Stuffed Omelette Wrap

Ingredients:
3 eggs
Splash of milk
Handful of reduced fat cheese
300g lean mince meat or quorn mince
Half an onion
1 garlic clove or granules

Recipe:
In a pan, fry off the onion, mince meat/quorn mince and garlic
Whisk 3 eggs and the splash of milk and add to a separate saucepan, fry into a thick omelette
Once the omelette is cooked, lay it out flat on a plate. Add the mince meat into the middle and slowly roll the omelette into a wrap
Sprinkle the cheese over the top and bake for 5 minutes at 200 degrees till the cheese is crisp