Ingredients:
A baking tray
2 chicken breasts
100g peas
50g mushrooms
1 large potato
1 large sweet potato
5 tbsp Bisto Cheese Sauce Granules
Sprinkle of reduced fat cheese
Chicken stock cube
Boil the sweet potato and potato for 15 minutes. Chop and mash the sweet potato and spread across the bottom of the baking tray
Chop the chicken into chunks and also add on top of sweet potato in the baking tray
Boil the peas for 5 minutes, drain and sprinkle over and around the chicken and then dice the mushrooms and add on top
Mix 5 tbsp of Bisto Cheese Sauce Granules and stir with boiling water with a chicken stock cube till it thickens. Add to the baking tray, leaving a small amount to pour over the surface if the potatoes
Slice the boiled potato into thin slices and spread over the top of the ingredients of the baking tray
To finish, sprinkle the grated reduced fat cheese over the top along with a sprinkle of salt and pepper to give a crispy finish
