Skinny Almond Muffins

For 6 muffins:
In one bowl, mix 100g of almond flour and 1tsp of baking soda
In another bowl mis 1 egg, 50g of coconut oil and 2 tbsp of honey and stir with the dry ingredients
Add any other extras to your taste: half dates, prunes, raisins, blueberries, raspberries, coconut flakes
Pour the mixture into a muffin tin and bake for 20-30 at 180 degrees
Toppings: banana, almonds, sunflower seeds, peanut butter, cinnamon, nuts or jam