Ingredients:
225g oat flour
1.5 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
200g natural yoghurt
200g coconut sugar/ 50g splenda
1 egg
3 tbsp coconut oil
230ml cranberry light juice
1 tbsp orange zest
200g chopped cranberries
100g chopped pecans
Recipe:
Whisk oat flour with baking powder, baking soda and salt
In a separate bowl, whisk yoghurt, sugar, egg and juice
Combine the two mixtures and stir adding the orange zest, cranberries and pecans
Pour into a greased pan/tray
Bake for 1 hour at 180 degrees
Serve Warm with fat free frozen yoghurt
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