Chicken and Avocado Cauliflower Cheese Bake

Ingredients to serve 3:

1 baking tray
1 large potato

2 chicken breasts

1 avocado

5 large cauliflower florets 

5 tbsp of Bisto Cheese Sauce Granules

1 tsp garlic granules

Reduced fat chedder cheese (to taste)

Recipe:

Peel the potato, chop into chunks and boil for 10 minutes
Drain the potato and mash
Add this to the base of the baking tray
Boil the cauliflower florets for 5 minutes

Drain and place in the baking tray

Dice the chicken and chop the avocado into chunks and add to the baking tray

Add the cheese granules to around 500ml of boiling water and stir till thickens. Add the garlic granules and pepper

Pour the sauce over the chicken, cauliflower and avocado in the baking tray

Grate cheddar cheese over the top

Bake in the over for 25 minutes

Roughly 380 calories per serving