Sunday, 16 February 2014

RYVITA: A Must-Have

Ryvita crisp breads are a lower fat, higher in protein and 11.5 g per 100g higher in fibre alternative to even 'Hovis' wholemeal bread. They therefore make you fuller for longer and girls will be pleased to know they also in comparison to bread, don't make you bloat!
Ryvita crispbreads come in loads of different flavours, shapes and sizes!

Some recommended recipes:

  • Breakfast: Try making Ryvita Sunflower Seed and Oats warm over the toaster and spread a tsp of honey over the flat side. Then thinly chop and layer banana over the top
  • Lunch: Try Cracked Black Pepper Ryvita with Garlic and Herb Philadelphia Light, lettuce leaves, thin ham slices and chopped tomatoes
  • Snack: Sweet Onion Ryvitas with cottage cheese or sour cream



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