Tuesday, 18 March 2014

Honey and Cinnamon Apple Dessert

Ingredients: to serve 2
2 small green cooking apples
2 tbsp honey
2 tbsp raisins
2 tbsp almonds
1 tsp cinnamon
Cup of natural yoghurt
1 tsp oil (preferably coconut)

Recipe:
Chop the apples into reasonably thin slices
Fry in a pan on medium heat in the oil
Once the apples start to brown, add the honey and cinnamon
After a couple of minutes, add the raisins and almonds and stir for a few more minutes
Once browned, add on top of the natural yoghurt

Optional extras: chopped dates, seeds, any dried fruit, banana


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